The Starland District, defined as the stretch between Forsyth Park and Victory Drive, has long been beloved by in-the-know SCAD students and Savannah residents. It’s artsy, funky, walkable, and displays spectacular Victorian architecture. Restaurants in this district often started out as residential homes that have been converted into cozy hotspots, and First Fridays in Starland…
Tomorrow will be our first official book signing for our new (and first!) book, Savannah Food: A Delicious History. We’ll be at E. Shaver Booksellers at 326 Bull Street from 1pm to 3pm to talk about our book,…
Starting Wednesday, April 26th, we are pleased to announce that Cha Bella will be added to the East Side Tour. We are insanely excited about this update for a number of reasons: Savannah’s Original Farm-to-Table Restaurant Cha Bella opened its doors in in 2005, and right from the start, they were committed to sourcing all their ingredients from within…
Co-authors, brothers, and Savannah Taste Experience owners celebrate their 5-year business anniversary and a book deal with Arcadia Publishing in April Sometimes, the stars align just right and April is such an occasion for brothers Stu and Donald Card. The Cards took a big risk five years ago, leaving big jobs in big cities to…
Unforgettable Bakery & Cafe is baking love by the pound. Established in 2009 by Belinda Baptiste, this little cafe offers some of the most delicious cakes in Savannah. If it’s food for the soul that you desire, then this is the cafe for you. Miss Belinda goes well beyond the world of fresh cakes and desserts to…
For those that have been on our Famous & Secret East Side Tour, this is going to look mouthwateringly familiar. We started this tour a few years ago, and because of its off-the-beaten-path nature, it is becoming increasingly more popular, especially with folks that have been on our other tour (First Squares). This is our take…
Spring in Savannah might be the best time to be in The Hostess City. Saint Patrick’s Day unofficially starts the celebration off with a bang, but the mild temperatures and blooming Azaleas set the stage for…
So, we wrote a book! Actually, co-owners Stu and Donald Card wrote a book. They were approached last year by The History Press/Arcadia Publishing to write a book detailing the culinary history and recent foodie renaissance of Savannah, GA. Kind of…
How do you know if culinary tourism is for you? First of all, let’s define what we mean by culinary tourism. In its broadest meaning, it’s a way to explore a city through your tastebuds. So, the easy answer is:…
While Savannah is never in danger of being without our BBQ, biscuits or fried chicken, we also have a whole heap of innovative chefs that may dip their toes into food trends that pop up in 2017. We’ve rounded up five foodie trends that have caught our eye and we’ve got our fingers crossed that we’ll get…