Things-to-do In Savannah Blog

Spring in Savannah might be the best time to be in The Hostess City. Saint Patrick’s Day unofficially starts the celebration off with a bang, but the mild temperatures and blooming Azaleas set the stage for some of the best events of the year for tourists and locals alike. Whether you are seeking world class music, fireworks…

So, we wrote a book! Actually, co-owners Stu and Donald Card wrote a book. They were approached last year by The History Press/Arcadia Publishing to write a book detailing the culinary history and recent foodie renaissance of Savannah, GA. Kind of a huge task, right? Well, after some serious researching (and eating!), Savannah Food: A Delicious History is…

How do you know if culinary tourism is for you? First of all, let’s define what we mean by culinary tourism. In its broadest meaning, it’s a way to explore a city through your tastebuds. So, the easy answer is: if you like to eat, then culinary tourism is definitely for you! However, there are many…

While Savannah is never in danger of being without our BBQ, biscuits or fried chicken, we also have a whole heap of innovative chefs that may dip their toes into food trends that pop up in 2017. We’ve rounded up five foodie trends that have caught our eye and we’ve got our fingers crossed that we’ll get to try some of these in Savannah (here’s looking at you, Savannah chefs!). Nordic-inspired dishes Our family traces its heritage to Scotland, so when the chef of a Michelin-starred restaurant in Edinburgh says he’s looking forward to incorporating Nordic cooking techniques into his menus and being influenced by traditional Scandinavian flavors, we pay attention. So, perhaps we’ll see preserved produces, fermented meats and sausages, smørrebrød (an open-faced fish sandwich), experimental ingredients (branch, anyone?), foraged food, and smoked foods. Alligator Soul has served smoked bone marrow in the past, and…

You are cordially invited to help us celebrate Burns Night in Savannah! Burns Night is an annual Scottish tradition that celebrates Scotland’s national poet, Robert Burns, by serving his favorite Scottish dishes, reciting his poetry and toasting his legacy with Scotch whisky–the “water of life.” This event dates back to 1801 when the first Burns supper was…

Although Savannah doesn’t necessarily bring to mind a winter wonderland, we still enjoy evening temperatures during the winter seasons that will make you want to snuggle up to your sweetie or catch up with family and friends in a cozy setting. For those occasions, we’ve rounded up seven of our favorite cozy spots, ranging from dive bar to fine dining. All are appropriate for just drinks, and all but Abe’s have great food as well. Have a jolly good time! Alligator Soul Many Savannahians were worried that this fine dining staple for the last 14 years wouldn’t reopen after a flood in May. Thankfully, they are again serving up fresh seafood, locally-sourced produce, and exotic specialties like elk, antelope or wild boar. All of this happens in a cellar, with dark woods, stone floors, and exposed beams that make for…

The holiday gift-giving season is officially under way, and who wouldn’t want have a piece of Savannah under the tree?! The Hostess City is loaded with quality boutiques, local artists and incredibly talented makers, but here at Savannah Taste headquarters we’re all about the food. If you are in the area for the holiday season,…

The No. 1 food tour in Savannah guides Bri Emery, L.A. lifestyle blogger, around to some of Savannah’s best eats during a video shoot for HGTV for their Dream Home 2017 Video Series  SAVANNAH, October 26 —HGTV and lifestyle blogger Bri Emery handpicked brothers Stu and Donald Card to serve as hosts for their “Eat Your Way…

Savannah is a popular destination year-round in part thanks to our mild fall and winter temperatures in Savannah averaging highs of 78 to 60 degrees between October and January with lows around 56 to 40 degrees. So, you’ll find plenty of outdoor festivals and events to enjoy as you escape the winter (or winter is coming) blues. We’ve rounded up our favorites that feature great food along with entertainment, cultural, or shopping slants that are sure to leave you satisfied. Great Ogeechee Seafood Festival, October 14-16 With over 30 vendors–many being non-profits–this event will leave you feeling full and charitable. While the event skews heavily toward seafood with fish tacos, fried shrimp, crab cakes, shrimp & grits, gator and crawfish, you can still find some good ol’ Southern BBQ, hamburgers, hot dogs, and plenty of desserts. Pair these items with arts and crafts plus live music and performances…

After a strenuous day sampling craft beers from 80+ breweries— including our local breweries Southbound Brewing, Service Brewing, Coastal Empire Beer Co., and Moon River Brewing—food (and plenty of water!) will likely be on your mind post-festival. To help, here are four restaurants known for their hearty portions that can soak up those suds and laid-back vibes…

  When John Hendrick, the General Manger of downtown’s Molly MacPherson’s Scottish Pub, invites you to a small private Scotch Whisky tasting, you don’t turn it down. Period. It doesn’t matter that it’s on a Monday night. It doesn’t even matter that its $150 per person. You find space on your credit card. Your kids aren’t…

We’re fortunate to be working and living in city, whose foodie scene continues to grow, inspire and help Savannah be seen as more than a great place to sink your teeth into some fried chicken. New restaurants like Hugh Acheson’s The Florence and James Beard semifinalist The Grey have helped shine the spotlight a little brighter onto an already amazing culinary scene in Historic Savannah, GA. That’s why Savannah Restaurant Week is one of our favorite events in Savannah, where local chefs let their foodie flags fly. Savannah Restaurant Week is a celebration of creativity, heritage and deliciousness that runs from July 29th-August 7th. Participating restaurants offer up an incredible 3-course, prix fixe dinner that will only set you back $30 per person—not including tax or gratuity. This year we have 4 partner stops from our food tours taking part in this year’s celebration. Below you will find…