10 results for tag: savannah food


First Book Signing Tomorrow!

Tomorrow will be our first official book signing for our new (and first!) book, Savannah Food: A Delicious History. We'll be at E. Shaver Booksellers at 326 Bull Street from 1pm to 3pm to talk about our book, answer questions, and sign your copies, so come say hi! Those of you who have visited E. Shaver's know that this independent bookstore is chockfull of charm. This Savannah landmark has been around since 1975, supporting local and traveling authors through signings, events, and being a stalwart for authors through all the big changes that have happened in the publishing industry over the last 40+ years. The residential home-turned-book...

New Partner Stop: Cha Bella!

Starting Wednesday, April 26th, we are pleased to announce that Cha Bella will be added to the East Side Tour. We are insanely excited about this update for a number of reasons: Savannah's Original Farm-to-Table Restaurant Cha Bella opened its doors in in 2005, and right from the start, they were committed to sourcing all their ingredients from within a day's drive. This dedication to sustainability for 12 years means our guests are going to get the chance to get to know the real essence of Savannah's food.      1. Fine Dining on a Food Tour?!?! As a fine-dining location, Cha Bella will provide our guests with an experience that is ...

Book Release Plus 5th Year Anniversary

Co-authors, brothers, and Savannah Taste Experience owners celebrate their 5-year business anniversary and a book deal with Arcadia Publishing in April Sometimes, the stars align just right and April is such an occasion for brothers Stu and Donald Card. The Cards took a big risk five years ago, leaving big jobs in big cities to start one food tour route in Savannah. Now, Savannah Taste Experience has grown into a bustling business, with two 5-star reviewed routes running seven days a week, with up to seven tour slots on weekend days. The icing on their anniversary cake is their first book release on April 12: Savannah Food: A Delicious ...

We Wrote a Book!

Well, after some serious researching (and eating!), Savannah Food: A Delicious History is finally available for pre-order on Amazon. Our Savannah food book will officially be released on April 10, 2017, which actually coincides with Savannah Taste Experience’s 5th year anniversary.

2017 Foodie Trends To Watch for in Savannah (and beyond!)

While Savannah is never in danger of being without our BBQ, biscuits or fried chicken, we also have a whole heap of innovative chefs that may dip their toes into food trends that pop up in 2017. We've rounded up five foodie trends that have caught our eye and we've got our fingers crossed that we'll get to try some of these in Savannah (here's looking at you, Savannah chefs!). Nordic-inspired dishes Our family traces its heritage to Scotland, so when the chef of a Michelin-starred restaurant in Edinburgh says he's looking forward to incorporating Nordic cooking techniques into his menus and being influenced by traditional Scandinavian ...

Burns Night Savannah

You are cordially invited to help us celebrate Burns Night in Savannah! Burns Night is an annual Scottish tradition that celebrates Scotland's national poet, Robert Burns, by serving his favorite Scottish dishes, reciting his poetry and toasting his legacy with Scotch whisky--the "water of life." This event dates back to 1801 when the first Burns supper was held by his friends in memoriam on the fifth anniversary of his death. We're proud to recreate this tradition in The Hostess City with an all inclusive dining experience and hope that you will join in all of the festivities. Burns Night Savannah will be an exclusive, one-of-a-kind ...

Savannah Restaurant Week Roundup

  We’re fortunate to be working and living in city, whose foodie scene continues to grow, inspire and help Savannah be seen as more than a great place to sink your teeth into some fried chicken. New restaurants like Hugh Acheson’s The Florence and James Beard semifinalist The Grey have helped shine the spotlight a little brighter onto an already amazing culinary scene in Historic Savannah, GA. That’s why Savannah Restaurant Week is one of our favorite events in Savannah, where local chefs let their foodie flags fly. Savannah Restaurant Week is a celebration of creativity, heritage and deliciousness that runs from July 29th-August 7th. ...

Famous & Secret East Side Food Tour Updated!

We're so excited to announce that we revamped our Famous & Secret East Side food tour to make it better than ever! Since this tour is all about showcasing some secret spots in Savannah that are beloved by locals--including us and our guides!--we've added Smith Brothers Butcher Shop, Our Daily Bread Cafe, and Mirabelle Cafe. In addition, the most haunted stop of our food tour, 17Hundred90, is offering our guests a new sample that honors the Southern staple, fried green tomatoes, in a whole new way. Browse through our photos of these new additions and their tasty offerings for our tour goers and just TRY not to salivate :)   ...

New Division: Corporate, Weddings, Large Group Events, and Conferences in Savannah

We are extremely excited to announce our new division: Micro Food Fest™! These events are held in the evening and are ideal for organizations attending conferences in Savannah, corporate events, weddings, and large groups of 125+ people who want to sample cuisine from 10+ top Savannah restaurants and specialty food shops, all in one location. The idea for these events was sparked by requests from visitors, Savannah event planners, and our partner restaurants for evening Savannah Taste Experiences. We knew our daytime food tour model wouldn't be ideal because the restaurants are too busy, foot traffic picks up, and not all the stories and ...

How to Sample 27 Savannah Restaurants in One Weekend

Most of us would agree that one of the best things to do when traveling is sampling the local cuisine.