2 results for month: 06/2017


5 Southern Recipes for 4th of July

Fourth of July is just around the corner, so we've collected a few Southern recipes to help make your holiday celebration extra tasty--most which can be made ahead of time to save you time (and sanity!). Which ones will you whip up next month? Southern Living's Succotash Salad These bright red tomatoes with pops of yellow and green make for a colorful presentation that will look good on any table. Salad: 1 (16-ounce) bag frozen baby lima beans 3 cups fresh corn kernels 1 cup chopped red bell pepper 3/4 cup chopped green onion 1/2 cup finely chopped red onion 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons chopped ...

We Answer Your Questions About Savannah’s Culinary Scene

Earlier this month, we emailed our newsletter subscribers with an opportunity to win a free signed copy of our new book, Savannah Food: A Delicious History (you can sign up on our website--scroll down to the footer--to join our list and be in the know when we do special giveaways, events, and more). To enter our giveaway, all we asked was that our followers submit a question about Savannah's culinary scene, past or present. We received a ton of entries; so many, in fact, that we put together a short video answering some of our favorites which you can view below or via YouTube. We will also be creating some blog posts and other content to ...