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Things-to-do In Savannah Blog

Archive: Dec 2016

2017 Foodie Trends To Watch for in Savannah (and beyond!)

While Savannah is never in danger of being without our BBQ, biscuits or fried chicken, we also have a whole heap of innovative chefs that may dip their toes into food trends that pop up in 2017. We’ve rounded up five foodie trends that have caught our eye and we’ve got our fingers crossed that we’ll get to try some of these in Savannah (here’s looking at you, Savannah chefs!). Nordic-inspired dishes Our family traces its heritage to Scotland, so when the chef of a Michelin-starred restaurant in Edinburgh says he’s looking forward to incorporating Nordic cooking techniques into his menus and being influenced by traditional Scandinavian flavors, we pay attention. So, perhaps we’ll see preserved produces, fermented meats and sausages, smørrebrød (an open-faced fish sandwich), experimental ingredients (branch, anyone?), foraged food, and smoked foods. Alligator Soul has served smoked bone marrow in the past, and…

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December 31, 2016

Burns Night Savannah

You are cordially invited to help us celebrate Burns Night in Savannah! Burns Night is an annual Scottish tradition that celebrates Scotland’s national poet, Robert Burns, by serving his favorite Scottish dishes, reciting his poetry and toasting his legacy with Scotch whisky–the “water of life.” This event dates back to 1801 when the first Burns supper was…

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December 20, 2016