2 results for month: 02/2016


New Division: Corporate, Weddings, Large Group Events, and Conferences in Savannah

We are extremely excited to announce our new division: Micro Food Fest™! These events are held in the evening and are ideal for organizations attending conferences in Savannah, corporate events, weddings, and large groups of 125+ people who want to sample cuisine from 10+ top Savannah restaurants and specialty food shops, all in one location. The idea for these events was sparked by requests from visitors, Savannah event planners, and our partner restaurants for evening Savannah Taste Experiences. We knew our daytime food tour model wouldn't be ideal because the restaurants are too busy, foot traffic picks up, and not all the stories and ...

Country’s Daisy Dots Recipe

By Lorie "Country" Stokes, Savannah Taste Experience Guide So these are my Grandma's Daisy Dots. In my family, before ready-made biscuits and croissants were so easily available, this is what you would find on buffets around the south. I remember Grandma up to her wrist in flour before weddings, church socials, anytime. A lot of us make pigs in a blankets today more often, but my grandma made Daisy Dots. These dots are fluffy little biscuits with baked ham and honey mustard dipping sauce. Biscuits 2 1/4 c self rising flour 1 tbsp baking powder 1 tsp sugar Pinch of salt 1/4 c  butter cold cut in tiny pieces 1/4 c shortening cold cut ...